wisepowder: What to Eat in Shanghai

What to Eat in Shanghai

9 Apr 2021 at 00:46

What to Eat in Shanghai



Located just south of the massive Yangtze River, Shanghai has one of the most diverse and unique cuisines in the region.To get more news about shanghai cuisine, you can visit shine news official website.

As you’d expect from its reputation as a financial powerhouse, Shanghai is a city filled with excess and glamour, showcasing a dining scene that’s both exciting and modern. Food is a large part of Chinese social life. There’s little doubt that some of your finest memories, whether you have just 24 hours in Shanghai or a week, may well happen in a restaurant.

Deciding what to eat in Shanghai is never easy thanks to the endless options from street vendors, cafes, and restaurants. The variety of choices also make it a top travel destination in China for foodies. It fact eating is one of the main reasons to visit Shanghai!

The local flavour includes influences from neighbouring areas, while also possessing its own distinct flair. Steamed crab, dumplings, and braised pork are just a few of the highlights.Braised pork is a traditional Shanghai dish, one of the staples of the region. Vendors or restaurants cook and serve the pork belly in a special brown sauce made from a combination of other popular sauces.

The mixture features light soy sauce, dark soy sauce, Shaoxing sauce, and sugar. The sugar makes the sauce a little sweeter and helps add a caramelised texture to the pork.Many Shanghai restaurants serve braised pork with one or two hard-boiled eggs. If you happen to find an English menu, you may find it listed as red-cooked meat or Hong Shao Rou.

Almost every major Chinese city tries to put its own twist on dumplings. In Shanghai, you’ll find Xiao Long Bao. These soup dumplings have an extra-thin dough filled with ground pork and seasoning. You can also find crab, shrimp, and veggie fillings.

Instead of serving the dumplings with soup, the soup is inside the dumplings. It’s served incredibly hot, so eat with caution.

Without a doubt, the best place to find soup dumplings is Nanxiang Bun Shop. The traditional Shanghai eatery is based on the store that first started serving xiaolongbao.Eel is a common ingredient in Shanghai cuisine, and it is served in a wide variety of dishes, including Shansi Leng Mian. It’s originally a restaurant dish that eventually found its way to the food stalls of downtown Shanghai.

When you order the meal, you get a box with the eel and noodles served in different compartments. The eel is hot, with a sweet, salty soy sauce. The noodles are cold, allowing you to combine the two ingredients to create your own balance of flavours.

To find cold eel noodles, head to Huanghe Road Food Street (one of our favourite places to visit in Shanghai) or Wujiang Road Food Street. Both locations tend to have a few vendors serving this salty meal.



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