freeamfva: Screw Juicer Machine Was Sent To Canada

freeamfva

The screw juicer is mainly composed of front support, feed hopper, filter screen, screw shaft, juicer, post-production, slag discharge tank and other components. The left end of the screw spindle is supported in the rolling bearing housing, and the right end is supported by the handwheel bearing. Inside the seat, the motor drives the screw shaft through a pair of pulleys to operate. It is suitable for squeezing juice from tomatoes, carrots, pineapples, apples, aloes, grapes, oranges and other fruits and vegetables. It is squeezed by a screw shaft and has the functions of crushing, squeezing and slagging. Screw juicer is mainly used to squeeze fruit and vegetable juice. The main component of this equipment is that the bottom diameter of the screw is gradually increased along the direction of the slag outlet and the pitch of the screw is gradually reduced. When the material is pushed by the screw, the volume of the screw cavity is reduced, forming a squeeze of the material. The raw materials are added to the hopper and pressed under the advancement of the screw. The squeezed juice flows into the juicer at the bottom through the filter, while the waste is discharged through the annular gap formed between the screw and the conical part of the pressure regulation. The movement of the pressure regulating head along the axial direction can adjust the size of the gap and adjust the juice yield.To get more news about spiral juicing machine, you can visit hlmachines.com official website.

Another advantage of the Slow Juicer is not only the preservation of nutrients but also the higher yield of juice. The slow and powerful squeezing allows you to get more out of the juice ingredients than with the centrifugal juicer. This aspect is a good decision criterion, especially for those who drink large amounts of juice, since the ingredient costs for juice production in the Slow Juicer are lower in the long run.

Green juices from leaves or grass
Green juices made from ingredients such as celery, spinach, cabbage or wheatgrass are an absolute trend drink and super healthy. However, the technology of a centrifugal juicer is not suitable for this at all. The slow, powerful juicing process of the slow juicer is the ideal method for demanding ingredients, some of which consist of large fibers.The basic pragmatic aspects should also be considered before buying. Firstly, the volume of the devices. At this point, the centrifugal juicer has to admit defeat to the slow juicer. Due to the high rotation speed and wattage, it causes significantly more noise.

But the Slow Juicer also seems to be more practical when it comes to cleaning. The individual parts of the device, especially the sieve, are significantly smaller than in the centrifugal juicer and can therefore be cleaned better. The pressing plant is also easier to clean than the knife and grater discs of the juice centrifuge.